Nepal Cordyceps sinensis is a natural substance found in the highlands of Nepal. It is a unique combination of a fungus (Cordyceps sinensis) and a specific type of moth larva. This natural resource has been traditionally used in various medical and herbal remedies for its health benefits.

Known as "Yarsagumba" in Nepal and locally referred to as the "Himalayan Viagra" or "Himalayan Gold," this rare and intriguing herb flourishes in the pristine mountains of the Himalayas. Emerging from the ground through a parasitic relationship between caterpillar larvae and a fungus, Yarsagumba boasts a distinctive appearance and possesses powerful properties.

Significant and deeply rooted in the culture of Himalayan communities, Cordyceps sinensis has been celebrated as a valuable herb for generations. It is believed to have powerful effects that promote energy, stamina, and overall health. Cordyceps sinensis has been cherished by its fans since ancient times as a symbol of strength and good fortune.

Increased Energy and Stamina:

Cordyceps sinensis is often touted for its potential to enhance physical performance and stamina. It is believed to improve the efficiency of energy production in cells, leading to increased endurance and reduced fatigue.

Balance in Blood Sugar Levels:

Research indicates that Cordyceps sinensis may have a role in regulating blood sugar levels. This could be beneficial for individuals with diabetes or those at risk of developing insulin resistance.

Aphrodisiac Health:

Cordyceps sinensis is believed to have apoptogenic properties, which means it may help the body adapt to stressors. Some proponents suggest that these apoptogenic effects may contribute to increased libido and improved sexual desire.

Immune System Modulation:

Cordyceps is thought to possess immunomodulatory properties, meaning it may help regulate and enhance the immune system. This can potentially assist the body in defending against infections and illnesses.

Anti-Inflammatory Effects:

Some studies suggest that Cordyceps sinensis may exhibit anti-inflammatory effects. Chronic inflammation is linked to various health issues, and substances with anti-inflammatory properties may contribute to overall well-being.

Powder form with milk or juice
Transform Cordyceps Sinensis into a powder and enjoy it by blending it with your preferred milk or juice.

Soup or Ramen
Cordyceps Sinensis can also be added to soups or ramen for consumption. Break the dried Cordyceps Sinensis into smaller pieces. Add it to a pot of soup or broth during cooking, allowing its flavors and potential benefits to infuse into the liquid.

Curry
It can be consumed as an accompaniment to curry, enhancing the flavors and adding a unique twist to the meal. Simply mix it with regular curry, meat, or vegetables. It can be consumed by breaking into smaller pieces or the whole body as per personal preference.

Doses of Cordyceps Sinensis
There is no standardized dosage for consuming Cordyceps Sinensis in its natural form. The appropriate dosage can vary depending on factors like an individual's age, health condition, and overall wellness goals.

The recommended dose of Cordyceps Sinensis for an adult is 1 - 2 pcs per day.

Keep dry and avoid moisture
Cordyceps sinensis is sensitive to moisture and may cause mold and deterioration. Store in a dry environment, away from humid places and direct sunlight.

Use airtight containers
Store cordyceps in an airtight container, such as a glass jar or sealed plastic container, to avoid exposing it to air and pollutants.

Avoid extreme temperatures
Keep cordyceps away from extreme temperatures, either hot or cold. Store at room temperature for optimal storage.

Do not wash before storage
Cordyceps sinensis is sensitive to water, so it is important not to wash it before storing it. Water can damage the delicate structure of the fungus and reduce its effectiveness.

Keep out of reach of children and pets
To prevent accidental ingestion, store Cordyceps sinensis in a safe place out of reach of children and pets.

Check regularly for mold and rot
Periodically inspect stored cordyceps for signs of mold or rot. If you notice any change in appearance, texture, or odor, discard immediately.

“Do not refrigerate or freeze Cordyceps sinensis.”